Baking Tools Croissant Tools Roller Stainless Steel Croissant Cutters

£7.99
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    Description

    Product Description Crafting perfect croissants requires precision, and the Baking Tools Croissant Roller and Stainless Steel Croissant Cutters elevate your baking game. The roller ensures even dough thickness for consistent results, while the stainless steel cutters create flawless shapes with ease. Designed for durability and efficiency, these tools are essential for any baker aspiring to master the art of croissant making. Whether you're a seasoned professional or an enthusiastic home baker, these tools are indispensable for achieving bakery-quality croissants every time. Overview:(1): The surface of the product is treated with special techniques to avoid fading and yellowing. Do not use corrosive cleaners or silverware cleaners to clean the surface of the product, as this will affect the surface finish. Use a soft, dry cloth to wipe easily. (2): If it is difficult to remove the stains, you can use the beauty of the beads to clean the wax and keep the light. (3): The product should avoid falling and rubbing hard objects with external force to prevent damage to the plating layer. (4): Always keep the surface of the product clean and avoid being placed in a humid environment. Please pay attention to avoid falling when the products containing glass products are broken to prevent breakage. , (5): Before using the tableware such as wine glasses for the first time, please clean thoroughly. Please do not soak the product for a long time. (6): When washing by hand, please wash with warm water, neutral detergent and soft cloth; please do not use corrosive detergent to prevent the surface from being scratched or tarnished. (7): Immediately after cleaning, dry the product with a dry cloth to prevent spots caused by long-term retention of dry water stains. Make sure the product is completely dry before storage. (8): Proper product maintenance, can last as new! Size: 20x6x6cm Material: Stainless steel 430 + rubber wood Uses: Make a croissant.